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Build Your Online Product Catalogs?
| Product Name: |
AGAR AGAR
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| Specifications |
CBH-G-001 |
| Price Term: |
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CBH - An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream.
Specification:
Loss on Drying 12% max
Gel Strength (1.5%, 20&©|8451;) 900 g/cm2 min
Heavy Metals (Pb) 40ppm max
Arsenic (As) 1ppm max
Particle Size 95% min pass thru 80 mesh
Packing: Net weight 20kg / 25kg multi-ply paper bags.
Storage: Store in a cool, dry, ventilated area.
Shelf Life: 1 year in dry conditions after production.
GMO Status: GMO Free.
&©|9670; We could provide materials under the users?***ailed specification. |
| Company: |
CBH Co. Ltd.
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| Contact: |
Mr. Bill Yang |
| Address: |
A2/11Fl., Cyber Port Bldg.,40 Hongkong (M) Rd., |
| Postcode: |
266071 |
| Tel: |
86 532 85977077 |
| Fax: |
86 532 85977076 |
| E-mail: |
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